www.TheInternetGrocer.com

One of the South West of France's most famous dishes! And all you need for a great dinner at home.

2 duck legs that have been slowly cooked in their own fat until the meat almost falls off the bone.  Put the legs into a large frying pan skin side down and cook until the skin is golden and crispy pouring off any excess fat. 

Use the duck fat from the tin and the excess in the pan to make the delicious pommes de terre sarladaise. 

Serve with the potatoes and a sprinkle of chopped garlic and parsley on each leg.  Simple and divine.